sliced noodle: The lumps of flour and a left hand lift the dough, right hand curved knife, cut the dough piece by piece into the pot of boiling water, cooked fish, add the smell of urine, seasoning food, Shanxi noodle most famous.
juice bun is a type of steamed bun or baozi from the Jiangnan region of China, especially Shanghai and Wuxi. It is traditionally steamed in small bamboo baskets.
ramen is a type of Chinese noodle. Lamian is made by stretching and folding the dough into strands. the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough.
Cold noodle: long and thin handmade noodles made from the flour and starch of various ingredients, made with the starch from arrowroot. Varieties with ingredients such as seaweed and green tea are available.